This is a camp favorite one-pot meal. It can be made over the campfire or on a stove. It’s quick and easy, give it a try! Save Print Mock Enchiladas – Vegan Author: Kimberly Walljasper Recipe type: Main Dish Cuisine: Mexican Serves: About 6 servings This recipe is vegan, gluten free, and nut free. It is a camp […]
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Parsnips look like white carrots, but the flavor is much different. A friend of mine told me to parboil them and then pan-roast with some spices. When I took one parsnip out of the bag, it smelled sweet to me. I immediately thought coriander. But, deferred to the Internet and chose Lemon Pepper, Dill, and salt – […]
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I had some packaged “cole slaw” mix and some leftover rice for tonight. I started with a little oil in a pan and added about 1/2 t ground cumin and about 1″ grated fresh ginger. I added the package of cole slaw mix, about 1t smoked paprika and 1T ground coriander followed by about 1 […]
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I miss the smell of Shawarma filling the house. I thought I would try the Shawarma Spice Blend from the Minimalist Baker in a bean and veggie mix. Save Print Wintery Mix with Cannellini Beans and Shawarma Spice Author: Improvisational Gourmet Recipe type: Main Cuisine: Middle Eastern Prep time: 10 mins Cook time: 20 mins Total time: 30 […]
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Since everyone had different plans for New Year’s Eve, I needed something that would be filling enough if that was all we ate, or it could be a starter for more food to be consumed at a New Year’s Eve party. This dish was a quick and easy hit. I started rice in the Electric […]
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