This is Mom’s Ham Loaf recipe with a little Improvisational Gourmet at the end. 1/2 lb ground smoked ham dash pepper1/2 lb fresh ground pork small onion (minced)1/3 c cracker crumbs 1 egg (beaten)1/4 c milk 1/4 T saltMix above ingredients together and shape into loaf. Bake 20 minutes at 350 degrees. Boil together for […]
Categories: Makeover, Recipe | 
Tags: ham loaf, Recipe | 
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This is a “must have” in your Improvisational Gourmet repertoire. I learned this as “white sauce,” but later learned it is also called “béchamel.”. This sauce can be drizzled over any dish, calm down something a bit spicy for a nice contrast, be used as a cream sauce, and more! Save Print Basic White Sauce […]
Categories: Basics, Recipe | Tags: Basics, bechemal, Recipe, white sauce | No Comments »
Asparagus on the Grill Originally uploaded by improvisationalgourmet When I think of asparagus, I think of the cold stringy, slimy, canned stuff that my mother tried to get us to eat. Well, asparagus has come of age and is certainly a lot tastier and appealing when prepared on the grill. Simply cut or break off […]
Categories: Cabin | Tags: Asparagus, Cabin, Grill, Recipe, Side Dish | No Comments »
ABC Goodies Originally uploaded by improvisationalgourmet When I read about this combination, I thought is sounded interesting; but I probably would not have tried it if they hadn’t said it was simply wonderful. Well, it is! Just core and slice an apple (I love to use my Apple-Corer-Slicer-Peeler), mix with some fresh blueberries, and sprinkle […]
Categories: Recipe | Tags: Apple, Blueberry, Cinnamon, Family-Friendly, Recipe, Snack, Summer | No Comments »