Instead of: Milk substitute a non-dairy milk such as almond or cashew milk Eggs substitute chia or flax seed eggs (1 egg = 1 T of chia or flax seeds with 3T water). This only works for baking — not for eggs in a bag! Butter substitute vegan butter Cheese substitute nut or soy cheeses Meat substitute […]
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For this recipe, all you do is put together some of your favorite vegan foods such as corn, carrots, hash browns, pineapple, zucchini, mushrooms, broccoli, cauliflower, or any kind of veggie that you desire. Put vegan butter on a piece of tinfoil and put all the ingredients in. Then, wrap it up and stick it […]
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This is a quick sandwich idea that reminds some of “Sloppy-Joes.” Feel free to make your own favorite BBQ sauce recipe or use commercially prepared if you are short on time! Save Print BBQ Carrots Author: Kimberly Walljasper Recipe type: Main Dish Cuisine: American Serves: 4-6 servings This recipe is vegan, nut free, dairy free, and gluten free. […]
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This is a camp favorite one-pot meal. It can be made over the campfire or on a stove. It’s quick and easy, give it a try! Save Print Mock Enchiladas – Vegan Author: Kimberly Walljasper Recipe type: Main Dish Cuisine: Mexican Serves: About 6 servings This recipe is vegan, gluten free, and nut free. It is a camp […]
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The main ingredients are beans, oatmeal, onion, and ketchup. Substitute beans with other vegetables or a combination of beans and veggies. Substitute the oatmeal for another bread, cracker, or filler. Substitute ketchup for tomato sauce, spaghetti sauce, or even plant-based milk. Add any flavorings you like! Here are a couple of my favorite combinations: Using Black […]
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