Artisan Bread in 5 Minutes a Day

I ordered this book for my Kindle, and I couldn’t put it down.  The premise of the “5 minutes” is that you have the dough made up and waiting for you in the refrigerator.   You then take it out, shape it, allow it to rest for 40 minutes, meanwhile you set your oven to come […]

Brown Bears in the Apple Orchard – My First Dutch Oven Experience!

Well, after careful research and shopping, I decided to purchase a 12′ Lodge Logic Dutch Camp Oven.  I found the best regular price at Farm and Fleet, but it was also on sale there! The recipe I picked from a Northern Iowa Girl Scout Cookbook called for three sliced apples (I cheated and used my […]