Mock Enchiladas
This is a camp favorite one-pot meal. It can be made over the campfire or on a stove. It’s quick and easy, give it a try!
Mock Enchiladas - Vegan
Author: Kimberly Walljasper
Recipe type: Main Dish
Cuisine: Mexican
Serves: About 6 servings
This recipe is vegan, gluten free, and nut free. It is a camp favorite due to its simplicity. You can add as much or as little of a specific ingredient as you want depending on your preferences. Start with smaller amounts and add as you go. You can make this recipe at home, on a camp stove, or over a campfire.
Ingredients
- Any variety of bean approximately a 15 ounce can
- A bag of vegan cheese approximately ½ bag
- A bag of Fritos approximately 9¼ ounce bag
- Taco seasoning as much as you like
- A can of diced tomatoes approximately 15 ounce can
- Water as needed start with ¼-1/2 cup
Instructions
- Put your pan on the stove or fire.
- If it is on the fire, make sure to soap the outside of the pan.
- Rinse beans thoroughly.
- Put beans in a pan and add a cup of water.
- Add 1 tablespoon of taco seasoning.
- Put all the ingredients in the pan. Wait to put in the fritos until everything is mixed. The fritos will soften so if you want them to be crunchy don't put them in as long or save some to put on top.
- Stir it every few minutes so it doesn't stick to the bottom of the pan.
- Add water as necessary. Start with ¼ cup and add more as necessary so it doesn't burn.
- Taste it and adjust seasonings.
Categories: Kimberly Silver Project, News, Vegan | 
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