This site listed their brownie recipe as the “Best Fudgy Cocoa Browines.”  How could I resist?

Taking a peek at the recipe, I figured I could do a vegan substitute for the butter and make sure other ingredients were vegan-approved. 

What should I do for the eggs?  My go-to for eggs has always been the flax/chia “egg” (1T of either flax or chia seeds with 3T water).  This time, I decided to be bold and daring and try substituting “Aquafaba” (read: broth from chickpeas) instead.  I was very surprised that after wire-whisking only 1 minute, my Aquafaba looked like whipped egg whites!

https://cafedelites.com/best-fudgy-cocoabrownies/