Posts belonging to Category 'Kimberly Silver Project'
September 30, 2018 | Posted by Kimberly Walljasper
Instead of: Milk substitute a non-dairy milk such as almond or cashew milk Eggs substitute chia or flax seed eggs (1 egg = 1 T of chia or flax seeds with 3T water). This only works for baking — not for eggs in a bag! Butter substitute vegan butter Cheese substitute nut or soy cheeses Meat substitute […]
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September 30, 2018 | Posted by Kimberly Walljasper
For this recipe, all you do is put together some of your favorite vegan foods such as corn, carrots, hash browns, pineapple, zucchini, mushrooms, broccoli, cauliflower, or any kind of veggie that you desire. Put vegan butter on a piece of tinfoil and put all the ingredients in. Then, wrap it up and stick it […]
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September 30, 2018 | Posted by Kimberly Walljasper
I have been eating “Chicken in the Woods” every year at camp since I was 3 years old! Since this was one of my favorites, I wanted to enjoy it Vegan-ized! Save Print Chickpea in the Woods Author: Kimberly Walljasper Recipe type: Main Dish Cuisine: American Serves: 6 servings This is a more challenging recipe than […]
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September 30, 2018 | Posted by Kimberly Walljasper
For my Silver Award, I decided to vegan-ize some camp favorite recipes and create videos showing others how to make them too. Hopefully, this will inspire others to look for ways to vegan-ize their own recipes. This project is special to me because since a young age I have enjoyed camp recipes. After becoming vegan […]
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September 30, 2018 | Posted by Kimberly Walljasper
This is a quick sandwich idea that reminds some of “Sloppy-Joes.” Feel free to make your own favorite BBQ sauce recipe or use commercially prepared if you are short on time! Save Print BBQ Carrots Author: Kimberly Walljasper Recipe type: Main Dish Cuisine: American Serves: 4-6 servings This recipe is vegan, nut free, dairy free, and gluten free. […]
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