Impossible Cheeseburger Pie
When I started to answer my husband’s question, “What’s for dinner?,” he interrupted me to finished my answer and said, “Impossible Cheeseburger in Paradise.”
The recipe is from Kristy Turner’s But I Could Never Go Vegan book. I did use a refrigerated vegan pizza dough and made Tofu Cheddar Sauce for the cheese as my improvisation.
I think it will be added to our family favorites. It did use up some lentils that I had left over from making seitan steak.
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