I had some packaged “cole slaw” mix and some leftover rice for tonight. I started with a little oil in a pan and added about 1/2 t ground cumin and about 1″ grated fresh ginger. I added the package of cole slaw mix, about 1t smoked paprika and 1T ground coriander followed by about 1 t salt. After adding 1/4, I let it simmer for about 7 minutes. Then, I added another 1/4 c water and the leftover rice. Let it simmer about 3 minutes more until the rice was warmed. I served with wrapped in spinach and tomato basil tortilla wraps.