Basic White Sauce

November 7, 2009 | Posted by admin

This is a “must have” in your Improvisational Gourmet repertoire. I learned this as “white sauce,” but later learned it is also called “béchamel.”. This sauce can be drizzled over any dish, calm down something a bit spicy for a nice contrast, be used as a cream sauce, and more! Save Print Basic White Sauce […]