New Year’s Eve Bean and Veggies with Rice

January 1, 2018  |  Posted by admin  

Since everyone had different plans for New Year’s Eve, I needed something that would be filling enough if that was all we ate, or it could be a starter for more food to be consumed at a New Year’s Eve  party.  This dish was a quick and easy hit.  I started rice in the Electric Pressure Cooker while I was preparing the other ingredients.

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New Year's Eve Bean and Veggies with Rice
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Any beans and veggies can be substituted in this quick and easy dish. If you have a secret spice you like to use, give it a try!
Ingredients
  • 1-2 cups rice
  • 1 15oz (425g) can Pinto Beans, rinsed and drained
  • 1 14½ oz(411g) can Diced Bruschetta Tomatoes
  • ½ lb (227g) frozen vegetables (corn, peas, green beans, carrots)
  • 2 c water
  • 2t Better Than Bullion
  • 1t onion powder
  • 1t garlic powder
  • 1t curry powder
  • 1t pizza or italian seasoning
  • 1 bay leaf
  • salt and pepper to taste
Instructions
  1. Cook rice by your favorite method. Using a 1:2 ration of rice:water.
  2. Combine all ingredients and bring to boil.
  3. Reduce heat to low, cover with lid, and simmer until rice is done.
  4. Remove bay leaf.
  5. Serve over rice in a bowl.
Notes
I cooked the tomato/bean mixture as long as it took the rice to get done.
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