New Year's Eve Bean and Veggies with Rice
Author: Improvisational Gourmet
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 1-2 cups rice
- 1 15oz (425g) can Pinto Beans, rinsed and drained
- 1 14½ oz(411g) can Diced Bruschetta Tomatoes
- ½ lb (227g) frozen vegetables (corn, peas, green beans, carrots)
- 2 c water
- 2t Better Than Bullion
- 1t onion powder
- 1t garlic powder
- 1t curry powder
- 1t pizza or italian seasoning
- 1 bay leaf
- salt and pepper to taste
- Cook rice by your favorite method. Using a 1:2 ration of rice:water.
- Combine all ingredients and bring to boil.
- Reduce heat to low, cover with lid, and simmer until rice is done.
- Remove bay leaf.
- Serve over rice in a bowl.
I cooked the tomato/bean mixture as long as it took the rice to get done.
Recipe by Improvisational Gourmet at https://improvisationalgourmet.com/new-years-eve-bean-and-veggies-with-rice/
3.5.3229