Every once-in-awhile you get a craving for a special dish.  Well, yesterday that was what my mom was craving.  My aunt had left some hard-boiled eggs in her refrigerator, so I decided I would make that for her.  Unfortunately, when I got there; there were no raw eggs there to make the tuna patties.  So, what to do — Improvise!  The dish ended up being Creamed Tuna and Eggs on Toast.  I made the creamed eggs with the Basic White Sauce recipe, and then just added a drained can/pouch of tuna.  I made some whole wheat toast, and served with some holiday red grapes and greens.  Although it was not quite the same taste sensation of the Tuna Patties and Creamed Eggs, it certainly made a tasty dish.