Happy Thanksgiving to all!!!

This year, I am lucky enough to avoid the massive house cleaning and hours of cooking.  To be honest, I like the cooking part — just not the massive house cleaning on top of that!  My only homemade contribution to the Thanksgiving dinner this year will be the mince meat pie.  This is my father-in-laws favorite.  Our local Fareway store has the best fresh mince meat during the holiday season.  So I just combine that with my mother’s pie crust recipe.  Enjoy your day, and don’t stress about the cooking!

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Good Pie Crust

2/3 c Crisco oil
1/3 c milk
2 1/4 c flour
1t salt
Pour oil and milk into mixing bowl. Add flour and salt into liquids and stir with fork into dough that clings
together and cleans the bowl. Pick up dough and work until smooth. Divide dough and shape into 2 flat rounds.
Roll out between sheets of waxed paper for 2 9″ pie shells or one double pie crust. Bake as usual. 375 degrees for 15 min
then at 350 degrees until browned.

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