French Toast with Happy Heart and Sunfloer Seed Bread

Originally uploaded by improvisationalgourmet

This picture looks a bit funny, and doesn’t do justice to the look or taste of this wonderful French Toast made with “alternative breads.”

While in Wisconsin, I picked up some Sunflower Seed Bread (on the left) from the Ecomart Bakery and some Happy Heart Bread from Phil Markgren’s Spooner Bake Shoppe.

After whipping my eggs (I prefer to use egg beaters for french toast, but I was all out) in my Ninja Blender with a little water (Grandma said use water, never milk for this), I dipped in the bread and browned each side.

I cheated a bit because this is Mrs. Butterworth’s syrup instead of pure maple syrup.

Delicious!