Good Pie Crust 2/3 c Crisco oil1/3 c milk2 1/4 c flour1t salt Pour oil and milk into mixing bowl. Add flour and salt into liquids and stir with fork into dough that clings together and cleans the bowl. Pick up dough and work until smooth. Divide dough and shape into 2 flat rounds. Roll […]
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Tags: dessert, pie | 
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This is Mom’s Ham Loaf recipe with a little Improvisational Gourmet at the end. 1/2 lb ground smoked ham dash pepper1/2 lb fresh ground pork small onion (minced)1/3 c cracker crumbs 1 egg (beaten)1/4 c milk 1/4 T saltMix above ingredients together and shape into loaf. Bake 20 minutes at 350 degrees. Boil together for […]
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This is a “must have” in your Improvisational Gourmet repertoire. I learned this as “white sauce,” but later learned it is also called “béchamel.”. This sauce can be drizzled over any dish, calm down something a bit spicy for a nice contrast, be used as a cream sauce, and more! Save Print Basic White Sauce […]
Categories: Basics, Recipe | Tags: Basics, bechemal, Recipe, white sauce | No Comments »
ABC Goodies Originally uploaded by improvisationalgourmet When I read about this combination, I thought is sounded interesting; but I probably would not have tried it if they hadn’t said it was simply wonderful. Well, it is! Just core and slice an apple (I love to use my Apple-Corer-Slicer-Peeler), mix with some fresh blueberries, and sprinkle […]
Categories: Recipe | Tags: Apple, Blueberry, Cinnamon, Family-Friendly, Recipe, Snack, Summer | No Comments »