BBQ Carrots
Author: 
Recipe type: Main Dish
Cuisine: American
Serves: 4-6 servings
 
This recipe is vegan, nut free, dairy free, and gluten free. It is a substitute for sloppy joes. This recipe is easier if you pre-shred the carrots at home.
Ingredients
  • A bag of shredded carrots (you can use shredded carrots or a bag of carrots and shred them one bag feeds about 4-6 people)
  • 3 tablespoons of brown sugar
  • 3 protein powder (this is recommended especially if you're camping and need more energy because there is not that much in carrots)
  • Onions for extra flavor
  • ketchup buns toppings condiments
Instructions
  1. Using a charcoal chimney heat 20 briquettes
  2. Put the shredded carrots and onions in the dutch oven
  3. Heat up the carrots for about 20 minutes
  4. Carrots should reduce in size and be browned on edges
  5. Add water as necessary
  6. Add in the ketchup, brown sugar, and protein powder
  7. Mix it in
  8. Add whatever condiments you would like
  9. Put it on a bun if you would like
Recipe by Improvisational Gourmet at https://improvisationalgourmet.com/dutch-oven-bbq-carrots/