Vegan Reuben

This Reuben is made with Cannellini Beans substituting for the corned beef.

Serving size: 4

Total prep time: 5 Minutes

Ingredients:

1 – 15 oz Cannellini Beans

1 – 8 oz can Sauerkraut

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Shredded Vegan Cheese

Thousand Island Dressing

Vegan Parmesan Cheese

Method:

Drain and rinse beans and sauerkraut , and place in bowl. Add vegan cheeses and Thousand Island dressing as desired. Make a not sandwiches or wraps. Serve immediately or chill for later use.

Notes:

I think I could just eat this with the beans and sauerkraut alone. The other ingredients make it more like a “traditional” (meat-based) version. Yes, the photo shows it on two bread crusts turned with the crust inward. Sometimes, that is what is left just for mom.

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