Vegan Reuben
This Reuben is made with Cannellini Beans substituting for the corned beef.
Serving size: 4
Total prep time: 5 Minutes
Ingredients:
1 – 15 oz Cannellini Beans
1 – 8 oz can Sauerkraut
Shredded Vegan Cheese
Thousand Island Dressing
Vegan Parmesan Cheese
Method:
Drain and rinse beans and sauerkraut , and place in bowl. Add vegan cheeses and Thousand Island dressing as desired. Make a not sandwiches or wraps. Serve immediately or chill for later use.
Notes:
I think I could just eat this with the beans and sauerkraut alone. The other ingredients make it more like a “traditional” (meat-based) version. Yes, the photo shows it on two bread crusts turned with the crust inward. Sometimes, that is what is left just for mom.