Basic White Sauce

This is a “must have” in your Improvisational Gourmet repertoire.  I learned this as “white sauce,” but later learned it is also called “béchamel.”. /pagead2.googlesyndication.com/pagead/show_ads.js”> This sauce can be drizzled over any dish, calm down something a bit spicy for a nice contrast, be used as a cream sauce, and more! Save Print Basic White […]