Crab Nachos
This was a very tasty dish! I had tried the Crab Nacho Appetizer at Joe’s Crab Shack in West Des Moines, IA. It was so good that I couldn’t stop eating it. I tried to duplicate it at home — with a few improvisations, of course!
Layer blue corn tortilla chips on the bottom of a glass baking dish.
Top with frozen corn, beans (I thought I picked out black beans, but they turned out being red beans), crab meat (yes I used imitation — couldn’t find the “real” stuff at the grocery store), and shredded cheese.
I put it in a 400 degree oven for about 7 minutes.
My husband raved about it!