Crab Nachos




Crab Nachos

Originally uploaded by improvisationalgourmet

This was a very tasty dish! I had tried the Crab Nacho Appetizer at Joe’s Crab Shack in West Des Moines, IA. It was so good that I couldn’t stop eating it. I tried to duplicate it at home — with a few improvisations, of course!

Layer blue corn tortilla chips on the bottom of a glass baking dish.

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Top with frozen corn, beans (I thought I picked out black beans, but they turned out being red beans), crab meat (yes I used imitation — couldn’t find the “real” stuff at the grocery store), and shredded cheese.

I put it in a 400 degree oven for about 7 minutes.

My husband raved about it!

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